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                Load image into Gallery viewer, Lamb Oyster (Bone-in Shoulder cut)
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Lamb Oyster (Bone-in Shoulder cut)

Produced by South Island farmers all export quality.  A great cut for slow braising or slow roasting.  Weight is approximately 1KG.
Product
  • -$-27.00
  • Regular price $27.00
    Shipping calculated at checkout.
    Click here to be notified by email when Lamb Oyster (Bone-in Shoulder cut) becomes available.