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Load image into Gallery viewer, Lamb Oyster (Bone-in Shoulder cut)
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Lamb Oyster (Bone-in Shoulder cut)

Our lamb is sourced fresh each week from local Southland and Otago farms.  A great cut for slow braising or slow roasting.  Weight is approximately 1KG.
Product
  • -$-29.00
    • $29.00
    Shipping calculated at checkout.
    Click here to be notified by email when Lamb Oyster (Bone-in Shoulder cut) becomes available.